Oooh mate, you're bloody scary. I was too busy on Halloween night to take many photos. Below you can see the chocolate zucchini graveyard cake. I made a white chocolate ganache thickened with icing sugar for the icing. It wasn't good for piping, but oh well, you get the idea. The cake (from the Rebar cookbook) is really chocolatey with one cup of cocoa and a cup of chocolate chips.
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