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Friday, May 16, 2008

Community Kitchen in May

Our fearless leader, Foodapeg Mom is leaving us with her beau and babbins. Forget us not!
Arilia honey, UBC Farm-canned peaches and mint and pickled carrots.
Greens from SuperGardener.
Muffins for moms.
Cuteness itself.
Wheatberry, apple, walnut, and yogurt salad.
Spot prawns about to go towards the light.
Spot prawns console one another.
Spotted Prawns with butter and chives, served on a bed of zero-mile chard.
Quiche made with cream, organic shitake mushrooms, Farmhouse Cheddar, eggs, and a crust made from Amy's soft wheat pastry flour.

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