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Tuesday, June 5, 2012

Diamond Jubilee Coronation Salad

I am not a monarchist. I think too much time and money is wasted on the royals,  but I do have a soft spot for coronation salad, so today I mixed a tbsp each of sour cream and yogurt with two teaspoons of mayo, some Dandy Pack Madras curry powder, salt and turmeric and added raw peas, spinach, green grapes, mango, fresh curry plant leaves, cucumber and radishes and garnished it with cashews, lox and avocado slices. This is one of my favorite lunches.

Oh Transit of Venus, will you bring the sunlight back into our lives?

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