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Monday, June 2, 2008

Thyme on the Ocean, Comox

Thyme on the Ocean is a new restaurant in Comox and they open for lunch in the summer with a wonderful pizza menu. I had the black truffle pie which was outstanding--lots of porcini mushrooms on top and buffalo mozzarella from natural pastures made from the water buffalo at Fairburn Farms. After our meal we headed to Filberg Park for a postprandial stroll.











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