Did Blim

I had fun at Blim today and thanks again to the friends who came out and supported my commercial venture. I sat next to a lovely potter and sipped Michael's awesome sangria all afternoon. It was fun watching everybody set up and seeing how the pros carry and display their stuff in efficient and creative ways. Now I'm back to an intensive bit of writing for my next gig, which is a talk about my prairie culinary roots at Stone Soup on May 12.

My mother just told me that the neighbor's spaniel was lost for 5 days and they just found him trapped in a granary. He had survived by eating mice, but was severely dehydrated. Poor mite.