Tuesday, June 29, 2010
Tres Fatigué
I am so sick of soccer. Will someone please make it stop?
Thursday, June 24, 2010
Swallowtails and Watering Cans
I was invited to a meeting with Tricia at World in a Garden at 57th and East Boulevard. What a lovely community garden. Tricia is a real firecracker full of fabulous ideas about community engagement and we are definitely on the same wavelength. What a joy it is to find a kindred spirit. (This is the point at which I start singing that song from the Anne of Green Gables musical.) Once again, I found myself heading to Kits where I bought a fabulous tote bag at a weird "pop up" charity store called "Scoop" (or was it "Poop", I forget). Some of the proceeds went to Arts Umbrella, so I felt justified spending the money! I had a rip snorting headache, which was cured by three Advil, and I devoured a veggie nut burger at Sophie's Cosmic Cafe. I defy anyone to be depressed in that place. I am really pissed off because the new formula for the Aveeno suntan lotion I buy is now heavily perfumed. Damned and blast it!
Peace and love to all.
Saturday, June 19, 2010
Renovating
I headed for City Farmer and the surrounding community gardens to take photos of bees, picked up a Zotter bar at Xoxolat and then headed home. That's one of my favorite walks of Vancouver.
J came by with our new queen, which we put into the hive, but with a wooden plug that we'll remove after about four days so that the hive will be used to her pheramones.
Monday, June 14, 2010
Another Shrinking Woman
We've just had a brief flash of a thunderstorm and now the sirens are blaring. I wonder if lightening has struck.
Today I spent the day tending to my son's bodily needs. The crutches are gone and now he needs physiotherapy and the physiotherapist says orthotics would be a good idea. I think he's right. I love how the Germans are so concerned with healthy feet. We went to the new library at number one Kingsway--good to know it's open on Mondays. We noshed at the on-site cafe, which is quite pleasant. I had a mushroom crepe which contained some fresh mushrooms (I believe) and some that were pickled, wilted spinach and bechamel sauce. Ules had the chocolate mousse. (No surprise there.) The physiotherapist was very good with Ules and I think gave him an important sense of kinetic awareness. J tried to impress him by letting kinder hold his tai chi sword, but I think he'd have got more mileage out of telling him where all his scars came from.
Thursday, June 10, 2010
Stella!!!!
I have been staying up late watching episodes of The Supersizers from the BBC on UTube. Highly reccomended. A food critic and a broascaster/entertainer eat the food from a period in history for one week. They are silly, highly irreverent and sometimes downright funny when the humor is not contrived /over-produced. It would have been interesting to see a bit more from the chefs who struggle to make the food from each period, sometimes without the help of recipes, as in the Roman period where they seemed to put a condiment from rotting fish guts on just about everything.
Tuesday, June 8, 2010
telephone traffic
Getting it sorted, getting it sorted.
There was a really obnoxious mother in the shop today with a phone gadget glued to her ear. She blathered on about how amazing her children while being totally unaware of how she was blocking me from paying for my groceries. What a twat.
Tiny Bees
I find it amazing how bees can negotiate us, these lumbering apartment-sized humans hulking around their food sources, creating havoc and casting giant shadows. How would we fare?
I arrived at school to see the mobile dairy education van pulled up in front of the building. When the kids went inside they let out a new black and white calf on its still ungainly legs. It's blinking those soulful black eyes at me and I am in love. Oh sweet little newborn, you are so lovely. It felt cruel to take this wee one off of his farm, but they usually only use a calf once, so that's okay.
Monday, June 7, 2010
Lust 1.0
I once saw a man with wild hair and a completely paint-spattered set of overalls at the Glasgow School of Art which declared, "I am Painting Man, hear me roar," which would have been lovely if he wouldn't have appeared seriously pretentious. About a quarter of my wardrobe is spattered with paint and oddly enough I don't feel particularly sexy when wearing those clothes because I usually am in work mode. When someone like Daniel Craig wears builder's clothes (see The Mother), that's something else entirely. (Even better when he's in worker disabille.) There's something about the costumes of physical labor that triggers pheramone-driven fantasies, perhaps literally because work clothes contain sweat, the smell of sex, as long as it's not layers of stale perspiration from bad hygiene. No, it must be soap, a bit of sweat, and those funny little textural details.
Wednesday, June 2, 2010
Farmer's Market Bliss
The musical entertainment was also kept from misbehaving by keeping them in this little red trailer.
The smell of saurkraut on a hot dog was so tempting, but we were just about to head off to Comox to The Avenue for lunch, so I abstained.
I bought some fireweed honey from Big D's Bees. It's very delicate, almost clear in color and runny.
Back at the cabin, we dined on crepes with hazelnut chocolate spreads--one local one from BC and an organic one from Italy. I like the local spread because the nuts are not as finely ground, so it has a creamy/crunchy texture.
This is where we bought a live crab and some barely alive spot prawns. They were on ice, slightly twitchy. Ideally they would have been kept live in tanks but we couldn't find anywhere that sold them like that.
Chef Pierre sautés garlic with panko crumbs and then quickly pan fries the prawns just until they are cooked. They are really big and juicy this year. Notice the glasses of "Woo Pop" we buy from Hazelmere Farms at the market. (It's carbonated raspberry and sour cherry juice.)
Victoria Day Parade in Cumberland
There were vintage vehicles, geriatric clowns, shriners on mini-bikes, doulas, environmentalists, boy scouts, and the men who were raising awareness about PSA tests for prostate cancer, sporting giant pointing gloves singing along to the BeeGee's hit "Stayin' Alive."
This is a pack goat, as opposed to a pack horse. I found her when I was seeking hot chocolate from the Darkside Chocolates shop on Main street. They used to sell their excellent chocolates at the Comox Valley Farmer's market and now they have set up a storefront in Cumberland. Sadly, the Great Escape Restaurant we loved is closed and for sale. There is a new coffee shop opened up called The Wandering Moose, which has nice big comfy chairs and seems quite popular.
After the parade we went to the park to get something to eat. Of course the lineups to the hamburgers, hot dogs and mini donuts were very long, but their was no wait for a veggie sandwich and kale chips at our friends' smoothie wagon. Those kale chips were so addictive. You can't eat just one. They are smothered in tahini and dried in a dehydrator. You can't eat just one. In the middle of the May pole dances it started to pour. Those brave girls in their strappy sundresses shivered and bravely marched through their paces while their parents clapped enthusiastically. Mom took shelter in the smoothie wagon and then we made a beeline for the car and headed back to a warm fire in the cabin.
Tuesday, June 1, 2010
Cakebread Bakery in Courtenay
Note the sticker that says to keep the cake out of the refrigerator two hours before serving. That's very smart and it makes a big difference in the taste and texture. Isn't the box beautiful?
This is a Carmello square, which is a little chocolate cake layered with ganache and caramel--kind of like dulce de leche--and the outside is studded with cinnamon meringue. It's very Mexican in its flavor combination and I loved it.
As did someone else ...!
Okay this is called Cakebread's Crack Pie and it is amazing. Styled after Momofuko's legendary custard pie in an oatmeal crust, this is a maple sugar pie with chocolate ganache on top in a soft oatmeal crust. It is so rich we cut it into tiny slivers.
This is a cake bite. A cherry-chocolate piece of cake enrobed in white chocolate--kind of like a big cakey truffle. Now you know why we love this bakery!