When I've had one glass of port and one Christmas cookie too many I
find myself craving a cleansing soup. So today made a pared down version
of my favorite Thai chicken soup, using lemon verbena instead of lemon
grass, and cleaning the fridge out of leftover sweet potato, leeks,
onions, and kale. I would also love some good miso soup, and that
awesome soupy Vietnamese chicken curry. I have also found myself craving
pizza, so went to get a slice of my mushroom pizza with its awesome
chewy crust at Trilussa. I also love wild rice in soup. I've got to
track some down.
We got a big hunk of chevre for Christmas, so tomorrow I'm gonna make a cheesecake!
As
I prepare to head to Victoria next month for my annual trip, I am sad
to hear The Superior and Daidoco have both closed. All is not lost:
Daidoco has been reopened as Ochida with what looks like a similar menu,
but the Superior will reopen in February for 2 nights a week as a live
event club with rotating chefs.
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