In an attempt to get back on the healthy eating wagon I am going to make a special salad every day this week. Monday's salad was mango (I picked a really good sweet/tart one from East/West), cubed cucumber, peanuts and mint leaves with a squeeze of fresh lime juice. Easy peasy pumpkin squeezy.
I tried another recipe for puffed grain cake: 1/3 cup butter, 1/3 cup brown sugar, 1/4 cup raw agave, 1/3 cup hemp, 1/3 cup chia, 3 tbs cocoa, 3 cups puffed millet. These proportions make it easy to remember, but I am going to keep cutting back the sugar and see how low I can go and still make it stick together.
No comments:
Post a Comment