Pierre Lapin and I hopped down to the Blim Market and had Michael's lovely cuisine. I had his grits mixed with cauliflower and five spices which was gorgeous as usual and Peter had his "Poi", really a play on pois verts or mushy peas. I should have taken a copy of his menu, it was full of really good puns.
We stocked up on Easter goodies and then I headed up the hill to tea at Shaktea with my buddies. Then I planted some zucchini, styrian pumpkins, and cucumbers in pots. It's a bit late, but then it's been a cold spring so who knows what May will be like? Que sera sera.
Happy Easter!
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