And now after Easter chocolate season, we resume to healthy eating:
Kiwi Kale smoothie: yogurt, kale, kiwi, and coconut water.
Shitake miso soup: Homemade chicken stock, garlic, nettles, miso, and leeks from the garden.
I've got some wild rice cooking up in stock right now and I will buy some gojiberries to soak so that I can add these to the next iteration of the soup.
The ramps are getting ready to bloom!
No comments:
Post a Comment