I am feeling sated these days with gardens and fresh berries and trips to UBC Farm. It's nice to have a break from giving workshops to revel in high summer. As I was picking flowers yesterday my garden was so thick with bees I thought I might inhale one by mistake. Summer is healing. I feel more grounded and content. I treated myself to The Acorn last night, finally. Sat at the bar and inhaled their mushroom main. It put me in a new happy place. All I could think was "I wish I could cook like this." You know a dish is good when every bite has a slightly different nuance of flavor. I am hooked.
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