Resources

Monday, April 20, 2009

Easter Pastels



These lovelies are from Butter Bakery. The chocolate ones were good, but the vanilla cupcakes were quite dry. MIL cooked us a lovely feast of ham, scalloped eggs, asparagus, and twice-baked potatoes. For dessert: homemade rhubarb pie and vanilla ice cream. Classic.






And for the piece de resistance: The lovely white and dark chocolate Easter bunny from grandpa!

No comments: