Monday, April 20, 2009
Easter Pastels
These lovelies are from Butter Bakery. The chocolate ones were good, but the vanilla cupcakes were quite dry. MIL cooked us a lovely feast of ham, scalloped eggs, asparagus, and twice-baked potatoes. For dessert: homemade rhubarb pie and vanilla ice cream. Classic.
And for the piece de resistance: The lovely white and dark chocolate Easter bunny from grandpa!
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