Buckwheat Noodle Salad with Peanut Tamarind Dressing

The Guardian posted recipes for 10 winter salads and tonight I made the buckwheat noodle salad. I cut the water in the sauce in half so it would take less time to thicken and I would cut back or omit the maple syrup next time. I also added some ground turkey for protein. This is a good Monday night clean-out-the-fridge one dish meal. Thumbs up!