Contemplating Pickles

  As I am deciding what to grow this year, I'm thinking about fermenting. What can I pickle? I discovered some inspiring links. I love pickles in taco, in sushi rolls and as a side to curries. Wanna start a pickle club?

Pickled thyme by Sommerville kitchen

Sweet Pickled Pickles and YellowStonecrop Flowers

Pickled Cherry Blossoms

Pickled Chive Blossoms by Beth Dunham

Pickled Elderflower buds by Blooms and Food

Pickled Radish Seed Pods by GardenBetty

Pickled Nasturtium Seeds by Hitchikingto Heaving

Bon Appetit's quick pickled onions

Pickled red onions by Eat and Relish